Grayhaven Winery
  • HOME
  • Visit
    • Visit
    • Our Story
    • Explore
    • Contact us
  • Events
  • Wines
  • SHOP
  • More
    • HOME
    • Visit
      • Visit
      • Our Story
      • Explore
      • Contact us
    • Events
    • Wines
    • SHOP
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Grayhaven Winery

Signed in as:

filler@godaddy.com

  • HOME
  • Visit
    • Visit
    • Our Story
    • Explore
    • Contact us
  • Events
  • Wines
  • SHOP

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Curds and Whey

Separation of Curds & Whey is the next step in cheese making. Curds (the solids) are cut according to the style of cheese being made.  With soft cheeses like Brie, the curd is barely cut.  For harder cheeses like Parmesan, the curds are cut or raked very fine.  Cutting the curd encourages the liquid to run off. 

Grayhaven Winery  4675 East Grey Fox Circle, Gum Spring, VA 23065

 

Copyright © 2022 Grayhaven Winery - All Rights Reserved.

Powered by

  • Visit
  • Explore
  • Events

This website uses cookies.

We use cookies to analyze stuff so we can make better decisions. By accepting our use of cookies, your data will be aggregated with all other user data. Thanks for understanding!

DeclineAccept